Robert Gundran grew up in the Southwest, spending equal time in the Valley and Southern California throughout his life. He graduated from Arizona State University’s Walter Cronkite School of Journalism in 2018 and wrote for The Arizona Republic and The Orange County Register.
Robert Gundran
Latest from Robert Gundran
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We asked, you answered: 7 highly recommended tattoo shops in the Valley
The Copper Courier asked readers for recommendations on some of the best tattoo shops the Valley has to offer, and here’s what you said.
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The Copper Courier staff shares their favorite Phoenix bars
What do you love most about your local haunt? Here are some of The Copper Courier staff’s favorite bars in the Valley. Maybe you’ll spot us sometime.
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Good news: No more late fees at Buckeye Public Library
The Buckeye Public Library recently waived all existing late fees and instituted a fine-free policy moving forward.
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Arizona Science Center shatters Guinness World Record
The Arizona Science Center broke a Guinness World Record for the largest object drop inertia experiment on Oct. 19.
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An incomplete guide to brunch in Tucson. You’re welcome.
From authentic Mexican restaurants, to diners, to fancier establishments with their own house bloody mary mix, here are seven places you can grab brunch in Tucson.
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Visit these 7 Tucson dives for local character and drink deals
Make one of these Tucson dive bars your next happy hour stop.
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Mesa’s Scarizona Scaregrounds returns for another spooky season
The Scarizona Scaregrounds in Mesa are open every weekend and on select weekdays leading up to Halloween.
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What Does Phoenix’s Record Dry Monsoon Mean for Local Plants?
A dry monsoon season like the one Phoenix had this summer doesn’t just negate the relief Arizonans get from the overbearing heat—it also harms local plant life.
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7 of the Best Fall Coffee Drinks You’ll Find in Phoenix
You’ll find fall flavors of pumpkin spice, hazelnut, and brown sugar at these Phoenix coffee shops.
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The 5 Best Things We Ate at the Arizona State Fair
The Arizona State Fair is in town until Oct. 29, and with it comes the most exciting thing about its yearly appearance: fair food.
