Anna Ehrick expects to graduate in spring 2025 with a bachelor’s degree in journalism and mass communication. Ehrick has interned at AZ Big Media as a reporter.
Anna Ehrick
Latest from Anna Ehrick
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The Farm at South Mountain has outlasted many other Valley farm-to-table restaurants
The Farm at South Mountain was one of Arizona’s original farm-to-table restaurants. More than 40 years since it opened, it’s still thriving.
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Skoden Coffee & Tea combines traditional Native American cuisine with activism
At Skoden Coffee & Tea in Phoenix, a variety of beverages and pastries are inspired by Indigenous cuisine, with ingredients like blue corn and oat milk alongside coffees and espressos.
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The Phoenix Zoo aims to attract more visitors with new $5.4 million big cats habitat
The Phoenix Zoo hopes to attract more tourists with the opening of a new $5.4 million Big Cats of Arizona exhibit.
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Online cooking show, lifestyle blog encourage Indigenous ingredients in everyday meals
Mariah Gladstone’s online cooking show Indigikitchen connects Indigenous people with the food they ate before European foods were introduced into their diets.
